Special thanks to: DA, Mt.Enterprise, TX Servings: 8 Directions: ¼ cup butter or margarine ½ cup cooked, mashed sweet potato 3 large eggs 1 ¼ cups sugar 2 tsp. Flour ¼ tsp. cinnamon ¼ tsp. Nutmeg ¼ tsp. Allspice 2 Tbs. Milk 1 tsp. Vanilla ½ cup Karo corn syrup ¾ cup chopped Surratt Farms pecans 1 unbaked 9” deep dish pie shell Melt margarine. Beat in sweet potato until well blended. Beat in eggs and sugar until creamy. Add all remaining ingredients except pecans and beat until well blended. Gently stir in pecans. Pour into pie shell. Bake at 300 until top is puffed. Center will usually begin to crack when it is done. Special Notes: