Special thanks to: LB, Littleton, CO Servings: 8 Directions: Beat 3 egg whites until stiff, gradually adding 1 cup of sugar. Fold in 1 cup of chopped Surrat Farms pecans, 1 cup of rolled Ritz® crackers, and 1 tsp. Vanilla extract. Place in slightly greased pie plate with sides higher than center. Bake in 325 o F. oven about 30 minutes. When cool, add 8 oz Cool Whip® or Dream Whip®. Top with 1/4 cup additional Surrat Farms pecans and refrigerate. It may be served immediately. Special Notes: This pie has far less calories than the traditional pecan pie made with corn syrup, is easy to make and tastes wonderful.