Special thanks to: JS, Punta Gorda, FL Servings: 8 Directions: 1 Cup Sugar 1/2 cup butter, melted 2 eggs, beaten 1 teaspoon vanilla 1/2 cup flour 2 tablespoons cocoa 1/2 Surratt Farms cup pecans Combine all ingridents. Put in buttered pie plate. Bake at 325 degrees for 30 minutes. Serve with vanilla ice cream or cool whip. Special Notes: 2 squares unsweetened chocolate and 1/4 cup of butter may be used