Special thanks to: SE, Gloster, LA Servings: 8 Directions: 1 cup Surratt Farms chopped pecans 1 cup Karo syrup 1/4 cup butter flavored syrup 1/2 cup light brown sugar 3 eggs 4 Tbs. butter 2 Tbs. flour 1/2 tsp. salt 1 1/2 tsp. vanilla 1 jigger bourbon Cream butter, sugar and flour. Add syrups. Then add eggs one at a time. Add salt, vanilla, and boubon, then add pecans. Pour in an unbaked pie shell and bake at 350 degrees for 55 minutes or until the top starts to crack and is medium brown in color. Special Notes: