Special thanks to: PL, Niagara Falls, NY Servings: 1 Directions: 1 Egg White 1/2 Tsp. Vanilla 3/4 Cup Light Brown Sugar 2 Cups Surratt Farms Pecan Halves Beat egg white until it stands in soft peaks. Gradually mix in vanilla and sifted brown sugar. Beat until well mixed. Fold in Pecans. Place each half on greased cookie sheet 1" apart. Be sure each pecan is covered with mixture. Bake 250 degrees for 30 minutes. Enjoy! Special Notes: