Special thanks to: LK, Cartersville, GA Servings: 1 Directions: 2 bags Success boil in bag rice (cook rice when ready to use, do not use cold rice) 2 cans cream of mushroom soup l cup chopped pecans 1 and 1/2 sticks margarine or butter Boil rice, layer 1st bag in 2 qt casserole dish, top with one can cream of mushroom soup. Repeat with remaining rice and soup. Sprinkle with nuts. Melt margarine or butter and pour over top. Bat at 350 degrees until bubbly. Special Notes: Great side dish