Special thanks to: CM, Grove City, PA Servings: 6 Directions: 3/4 cup Surratt Farms broken pecans 12 frozen Rhodes dinner rolls 1/4 cup real butter 1/2 cup brown sugar 1 Tablespoon water Spray a bundt pan with butter flavored Pam, and cover the bottom with 1/2 cup chopped pecans. Place frozen rolls over nuts. Combine melted butter, brown sugar and water. Drizzle this mixture over rolls and sprinkle with remaining nuts. Place in cold oven overnight. In the morning, carefully remove pan from oven and preheat oven to 325 degrees. Return pan to oven and bake for 30 minutes. Remove from oven and let sit for 5 minutes. Carefully invert pan onto serving plate. Enjoy while warm. Special Notes: This is always a joy for me to make. I am always thrilled to find the rolls filling the pan in the morning.