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Stick To Your Teeth Chocolate Cookies

Special thanks to: JM, theodore, AL Servings: 20 Directions: Preheat oven to 350 degrees 2 (1-ounce) squares unsweetened chocolate 1 (14-ounce) can sweetened condensed milk 1 cup graham cracker crumbs, finely ground 1/8 teaspoon salt 1/2 cup chopped Surratt Farms pecans 1 teaspoon vanilla 24 pecan halves pecan halves, to garnish Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, pecans, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place a pecan half on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool. Special Notes: this makes 24 cookies

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