Special thanks to: CM, Bellflower, CA Servings: 12 Directions: 1 cup packed brown sugar 1/2 cup flour 1 cup Surratt Farms Pecans, chopped 2/3 cup butter, melted 2 eggs, beaten In a large bowl, combine brown sugar, flour and Surratt Farms pecans, set aside. Combine melted butter and eggs, mix well. Stir into flour mixture until just moist. Fill greased and floured or paper lined mini muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes. Remove from pan immediately to cool on wire racks. Makes 2 dozen. Special Notes: