Special thanks to: DS, Port Charlotte, FL Servings: 12 Directions: Preheat oven to 350 degrees. Grease or spray an 8 x-8 inch baking pan. Ingredients: 1/4 cup butter, melted 1 cup light btown sugar, packed 1/2 teaspoon vanilla 1 egg 1 cup flour 1/2 teaspoon baking powder 2 cup Surratt Farms pecan pieces Sift dry ingredients together and set aside. Melt butter in a medium saucepan over medium heat. When butter is melted, remove pan from stove and stir in brown sugar and vanilla. Stir well. Add egg and stir until combined. Add dry ingredients and stir until flour is no longer visible. Add nuts. Dough will be stiff. Spread mixture intp prepared bakeing pan. Bake at 350 degrees for 30 minutes or until center gives slight resistance when touched with fingers. Cool completely and cut into 12 bars. Special Notes: This recipe makes 12 large bars. The recipe can easily be doubled and baked in an 11 x 13-inch pan to make 24 bars. Bake time may need to be increased slightly for larger recipe. Check after 30 minutes and adjust baking time, if needed. This recipe is great because it is so fast to prepare and calls for ingredients that I always have on hand. My family love these bars. They are the most often asked for dessert at my house.