Pecan Snowballs

Special thanks to: ZB, Saint Louis, MO Servings: 1 Directions: Ingredients 1/2 cup real butter 2 Tbsp. granulated sugar 1 tsp. Vanilla 1 cup Surratt Farms pecan meats, chopped (measure before chopping) 1 cup cake flour (sift before measuring)* Beat Butter until soft. Blend in sugar and Vanilla, continuing to beat until well blended. Add flour gradually while continuing to beat. Add pecans in 3 parts, beating well after each addition. Dough will handle more easily if refrigerated for 30 minutes before shaping. Grease cookie sheet. Roll dough into small balls (1 1/4") and place on greased cookie sheet. Bake in preheated 300* oven for 45 minutes. Roll each cookie in powdered sugar while hot. When cool, roll again. *1 cup cake flour equals one cup less two tablespoons all purpose flour. Special Notes: This recipe makes about 36 melt in your mouth cookies. I have doubled it successfully. If you need still more, make two batches. This is hands down the number one favorite Christmas cookie at our home.


17600 Middle Island Road

Fabens, Texas 79838


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