top of page

Hummingbird Cake

Special thanks to: CR, Salem, IL Servings: 12 Directions: 1 tsp. cinnamon 3 eggs 1 1/2 c. oil 1 1/2 tsp. vanilla 2 c. chopped Surratt Farms pecans 2 c. bananas (chopped) 3 c. all-purpose flour 2 c. sugar 1 tsp. salt 1 tsp. soda 1 (8oz) can crushed pineapple(drained) Combine dry ingredients in a large mixing bowl, add eggs and oil, stirring until dry ingredients are moist. DO NOT BEAT!! Stir in vanilla, pineapple, 1 cup chopped pecans and bananas. Spoon into 3 greased 9-inch pans and bake at 350 for 30 to 40 mins. Remove from pans, cool. Cream Cheese Frosting 2(8oz) pkgs. cream cheese (softened) 1c. margarine (softened) 16oz. powdered sugar 2 tsp. vanilla Mix cream cheese and butter until smooth. Add powdered sugar. Beat until fluffy and stir in vanilla. Special Notes:

bottom of page