Special thanks to: BA, Greenville, AK Servings: 12 Directions: Cornbread Cake 1 cup sugar 4 eggs 1 tsp. vanilla 1 cup brown sugar 1 cup cooking oil 1 ½ cups Surratt Farms Pecan pieces 1 ½ cup self-rising flour Mix with spoon. Poor into greased 9x13 pan. Bake at 350 for about 40 minutes. Let cool and cut into squares. Servings vary depending on the size you cut:) Special Notes: You can also toast the pecans prior to cooking to give and extra crunch and pecan flavor! GREAT RECIPE!!!