Special thanks to: BP, LEVELLAND, TX Servings: 20 Directions: 4 CUPS SUGAR,1 CAN EVAPORATED MILK(I USE PET MILK),2/3 cup WHITE KARO, I STICK REAL BUTTER,DASH SALT, 4 CUPS PECAN HALVES. MIX ALL TOGETHER IN HEAVY, DEEP PAN OR POT AND COOK OVER MED HEAT UNTIL SOFT-BALL. REMOVE FROM HEAT AND ADD 1 TBLS. VANILLA EXTRACT. BEAT FOR SEVERAL MINUTES UNTIL CANDY LOSSES GLOSS AND IS ABLE TO SIT ON BUTTERED FOIL BY ITSELF. DROP BY TABLESPOONS AND LET COOL. STORE IN TUPPERWARE TO PREVENT CANDY FROM DRYING OUT. Special Notes: THIS IS MY MOMS OWN RECIPE AND EVERYONE LOVES IT