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Chocolate pecan bars

Special thanks to: DW, Centralia, IL Servings: 20 Directions: 1 1/4 c unsifted flour 1 c sugar 1/3 c unsweetened cocoa 1 c margarine or butter 1 14 oz can of eagle brand sweetened condensed milk 1 egg 2 tsp vanilla extract 1 c chopped Surratt Farms pecans Preheat oven to 350 degree. In lg bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly into bottom of 13X9 inch pan. Bake 15 minute. Meanwhile in medium blow combine the eagle milk, egg and vanilla; mix well. Stir in pecans. Spread over crust. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store covered in the refrigerator Special Notes:

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