Special thanks to: PG, Lake Kiowa, TX Servings: 9 Directions: 1 cup chopped Surratt Farms pecans 1 cup brown sugar, packed 1/4 cup flour 1 stick butter, melted, cooled 2 eggs, beaten Preheat oven to 350. Line muffin tins with foil baking cups; spray with Pam. Mix together pecans, sugar and flour. Beat eggs and melted butter until foamy. Pour into flour mixture and mix until just blended. Pour into prepared baking cups and bake for 20-25 minutes. Special Notes: Nine muffins will not be enough! Double recipe and use both a 12-muffin and 6-muffin tin. Great for holiday brunch