Pecan and Red Onion Bread

Special thanks to: PP, Roselle, IL Servings: 12 Directions: Using your bread machine, add the following ingredients: 1 pkg yeast 3 cups bread flour 1 1/2 tsp sugar 1 1/2 tsp salt 1 cup plus 1 tbsp. warm milk 1/4 cup butter 1/2 cup chopped fresh red onion 3/4 cup Surratt Farms chopped pecans (use ingredients at room temperature) Combine all ingredients in the order given and select white bread setting. Special Notes: If you don't have a bread machine, you can use the old fashioned bread making technique adding a bit more flour to knead the dough on your floured kneading surface. Let the dough rise in a warm oven until doubled in size. Punch it down and shape in your loaf pan. Let it rise again for about 45 minutes then bake.


17600 Middle Island Road

Fabens, Texas 79838


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