Special thanks to: AW, Owosso, MI Servings: 10 Directions: 1lb of Surratt Farms pecans 3/4 cup sugar 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp ginger 1 tsp cinnamon 2 tb butter 4 tb pancake syrup preheat oven to 350. spread pecans onto a ungreased baking sheet. Cook for 10 to 12 minutes. Set aside. Combine sugar, salt, nutmeg, ginger, cinnamon in a bowl. Set aside. In a large pan combine butter and syrup and bring to boil. Add pecans (making sure you coat them all). Once coated combine pecans with sugar mixture in a container with a lid. Shake to coat pecans. Once coated place on wax paper on a baking sheet and let cool. Store in an air tight container. Enjoy Special Notes: I'm not exactly sure on the serving size. It normally doesn't last long enough to tell.