Special thanks to: LM, New Phila, OH Servings: 12 Directions: One-half cup butter or margarine One-half cup sugar One-half cup brown sugar (packed) One cup flour One-and-one-half cup coconut One-and-one-half pecans (chopped) One-fourth teaspoon salt One teaspoon baking powder Two eggs Two tablespoons melted margarine Two tablespoons flour One cup firmly packed brown sugar Two teaspoons vanilla Confection sugar - sprinkle on top In medium bowl mix one-half cup brown sugar, one-half cup margarine and one cup flour with finger tips or fork until crumbly. Pat into a 8x12 baking pan, covering bottom, bake for 10 minutes. Preheat oven to 375 degrees F. Cool. Meanwhile, mix one cup brown sugar, eggs, two tablespoon flour, baking powder and vanilla. Beat well. Add coconut and pecans. Pour over crust, spreading over crust evenly. Bake 20 minutes. Special Notes: