Special thanks to: RS, Hurst, TX Servings: 1 Directions: 1/2 c.brown sugar,Packed 1/4 c. granulated sugar 1-1/2 c.pecan halves 1/4 c. sour cream 1 tsp.vanilla Combine sugars and sour cream, cook over low heat stirring constantly until it forms a little firmer than a soft ball. Remove from heat and add vanilla and nuts. Stir until a light ssugar forms. Turn on waxed paper and when almost cool. Break each nut apart. Special Notes: My best friend Judy gave me this recipe 20 years ago. I make them every Christmas. She died from cancer in l992. I miss her still.