Special thanks to: MF, Southside, AL Servings: 1 Directions: crust: 1 3-ounce pkg. cream cheese 1/2 cup margarine 1 cup plain flour Mix thoroughly and chill. Roll into 1 inch balls and press into mini muffin tins. Set aside. filling: 1 egg 3/4 cup brown sugar 1 teaspoon vanilla 1 teaspoon margarine 2/3 cup Surratt Farms chopped pecans dash of salt Mix first three ingredients until smooth. Mix in next three ingredients. Drop into unbaked mini shells. Bake at 325 for 25 minutes. Special Notes: Makes 24 mini tarts.