Special thanks to: AM, keatchie, LA Servings: 6 Directions: 6 Pork Loin Chops 1/2 cup celery 1/2 cup bell pepper 1/2 cup onion 1 Tbs butter 1 can cream of mushroom soup 2 cups beef broth 1 cup dry white rice 1/2 cup Surratt Farms pecans chopped 2 Tbs worcestershire sauce Paprika Salt and pepper In skillet, brown pork chops and set to the side, cook celery, bell pepper and onion in butter until soft. Stir in soup, rice, broth, pecans and worcestershire. Pour into a casserole dish. Place pork chops on top. Sprinkle with paprika and bake covered for 35 minutes in a 350 degree oven. Uncover and bake 10 minutes more or until pork chops are tender and golden. Special Notes: